505.332.0800

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DINE IN OR CARRY OUT
CALL IN TO 332.0800

SUMMER

DAILY SPECIALS

MONDAYQUESADILLA  or DELI SANDWICH SPECIAL
Chipotle Cream Cheese and Smoked Chicken          8.75  
Ask your Server about Today’s Sandwich Special 
TUESDAYTACO TUESDAY
Beef Taco   1.00          Battered Fish Tacos   2.00    add Beans and Rice   1.50
WEDNESDAY BEER BRATS
Bratwurst Cooked in Beer served with Sauerkraut, Onions, and Melted Provolone with Choice of Side    5.75
THURSDAYTORTILLA BURGER
8 oz Burger Topped with Pepper Jack Cheese, Wrapped in a Large Flour Tortilla
With choice of side                 8.75
FRIDAYFISH AND CHIPS
Three Battered Fish Filets served With French Fries            7.75                                
SATURDAYNEW MEXICAN PLATE SPEACIAL
Ask your Server about Today’s  New Mexican Special
SUNDAYHEUVOS RANCHEROS
Two Eggs, served With Beans and Potatoes over a Large Flour Tortilla,
Smothered with Shredded Cheese and a Choice of Chile   8.75

       Ask Your Server for a Complete Breakfast Menu (Sat-Sun)

5 AT FIVE
(5:00 pm to 7:00 pm Monday through Friday)

SOFT JUMBO PRETZEL -  Salted Pretzel Served with Nacho Cheese Sauce
CHILI CHEESE FRIES  -  Fries Smothered in Red or Green Chile
DEEP FRIED PICKLE – Dill Pickle Spears, Deep Fried  
SLIDERS –  Three  Mini Burgers Topped with Cheddar & Red Onions
POPCORN SHRIMP –  A Basket of Breaded Shrimp with Cocktail Sauce

 

FOR YOUR “SWEET TOOTH”

THE BROWNIE MARTINI – Chocolate Sauce, Vanilla Bean Ice Cream, and a Warm Brownie Topped with Whipped Cream and a Gaufrette Cookie    5.75

ICE CREAM SUNDAE – Two Scoops of Vanilla Bean Ice Cream, Toasted Almonds or Candied Pecans and Whipped Cream with Choice of Topping    3.75

CHOCOLATE FUDGE LAVA CAKE – Warm Chocolate Cake with a “Lava” of Fudge When Cut Into.  Served with a Scoop of Vanilla Bean Ice Cream    6.75

NEW YORK STYLE CHEESE CAKE – Dee’s Famous Cheese Cake with Choice of Topping     5.75

TOPPINGS – Chocolate, Raspberry, Vanilla, and Caramel

 

STARTERS

Fried Meatballs
Two 3oz.  Meat Balls Lightly Fried in Olive Oil and Served with Marinara
 8.75

Potato skins
House Made with Mixed Cheese, Bacon, Green Onions with Sour Cream & Salsa for Dipping…. 6.25

Beer Battered Mozzarella Sticks
With Warm Marinara Sauce……… 6.75

   
Green Chili Cheese Fries

Fries piled high, covered with a blend of Cheeses and toasted, Green or Red Chile……… 8.75

“BMF” Shrimp Cocktail
One pound of Jumbo Shrimp, “on ice”  served with a Spicy Cocktail Sauce and Lemon… 18.00

Mini “BMF” Shrimp Cocktail
Same as Its Namesake, but only Six Shrimp……. 6.25

Mexican Egg Rolls

Carne Adovada, Wrapped and Served Crispy with Red Chile Ranch… 7.50

Barley Snack Platter

Cheese, Seasonal Fruit and Deli Meats served with Gourmet Crackers…… 13.00

Quesadilla
Flour Tortillas Sandwiching a Blend of Cheeses and Green Chile, Served with Salsa, Sour Cream and Guacamole………….. 6.50
 Add Chicken or Beef……... 2.50

Coconut Shrimp

Eight Jumbo Sized Shrimp Served with a Zesty Habanero Raspberry Sauce .. 7.75
Lawry’s Seasoned Homemade Potato Chips
Home Potato Chips with Melted Bleu and Sharp Cheddar Cheeses and Drizzled with Balsamic Glaze…5.95

Pecan Chicken Fingers

Strips of chicken covered with crushed pecans and fried golden brown,
served with ranch………………………. 7.75

Spinach Artichoke Dip
Served In a Bread Bowl or with Fresh Chips ……. 7.75

Nachos
Piled High with Beans, Jalapenos, Lettuce. Tomatoes and Shredded and Nacho Cheese melted over chips…… 6.50
Add Chicken or Beef…….. 3.00

Fresh Tortilla Chips and House Salsa or Pico…….. 4.25
Add Queso …… 2.00
Add Guacamole….3.25

Soft Pretzels
Two Large Pretzels served with Spicy Cheese Sauce…… 7.50

Brochette
Grilled Sour Dough Rubbed with Olive Oil, Basil and Covered with Melted Mozzarella…. 4.50
Fresh Tomato add….. 1.50

Chicken Wings

A pound of wings served with choice of sauce: Buffalo, BBQ or Teriyaki… 8.75

KIDS MENU

Cheese Sticks………………………..…. 5.25
  Served with Choice of Dressing
Tanner’s Tenders………………………. 5.25
  Chicken Strips served with French Fries
Cheese Quesadilla……………………..  5.25
  Add Chicken….. 1.75
Mac n’ Cheese…………………..……… 4.75
  Served with Fruit
P B & J ………………………………..…. 4.25
  Served with Chips
Hayden’s Crabby Patty.......................... 4.25
  2 Sliders served with French Fries
  Make it a True Crabby with Lettuce,
  Tomato, Onions, and Pickles!
 


SOUPS

Cup  3.50                                Bowl    5.50

Barley Room Green Chile Stew               Soup of the day                  

 

 
SALADS
  Choice of Ranch, Bleu Cheese, 1000 Island, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Red Wine Vinaigrette and Asian Dressings.
 
 

 

Wedge Salad
Iceberg Lettuce Quartered served with Bacon and Bleu Cheese Crumbles, Diced Tomatoes and Green Onions, and Bleu Cheese Dressing……7.75

Fried Buffalo Chicken Salad
Breaded Chicken Breast Smothered in our Spicy Buffalo Sauce with Tortilla Strips, Bleu Cheese, Pico de Gallo, Pineapple and Ranch Dressing………9.75

Steak and Spinach Salad
Sliced Sirloin served over a Bed of Spinach with a Vinaigrette Worcestershire Dressing…..10.95

Chef’s Salad
Fresh Spring Salad Greens topped with Bacon, Cheddar and Jack Cheese, Sliced Ham, Turkey and Hard Cooked Eggs…. 9.00

Spinach and Berry Salad
Spinach, Mixed Berries or Seasonal Fruit, Toasted Almonds and Candied Pecans served with Raspberry Vinaigrette……8.75
Add a Grilled Chicken Breast……2.50

Barley Room Cobb
Fresh Spring Salad Greens Topped with Avocado, Bacon, Bleu Cheese Crumbles, Tomatoes, Turkey,  Peppers and Hard Cooked Eggs………………….10.00


BURGERS

Barley Room Burger

Red Onion, Lettuce and Tomato Cooked to Order………………. 8.00
*Additional toppings .50 each

Barley Room Signature Burgers
House - Bacon, Green Chile and cheddar………….  9.50

Jack Daniels BBQ - Cheddar, and Jack cheese, onion ring and J.D. BBQ sauce…….. 9.00

Left Coast Burger - Avocado, Monterey Jack cheese and jalapenos….. 9.00

Bison Burger – 8 oz. Patty, Less Calories – Fat      More Taste…….9.00   

 

Garden Burger or Grilled Chicken Sandwich
 
All Natural Garden Burger or Fresh Chicken Breast with Lettuce, Tomato and Red Onion………………..8.00
*Additional toppings .50 each

 

Bacon Ranch Chicken
Fried Chicken, Topped with Bacon, Jack Cheese and a side of Ranch …9.50

Junior Burger
¼ Pound Burger, Lettuce, Tomato, Red Onion and a Pickle, Cooked to Order……6.25

Double Green Chile Cheese Burger
Two ¼ Pound Patties, Green Chile and Melted Cheddar…….. 9.25


SANDWICHES

Barley Room Patty Melt
8oz Angus patty smothered in
grilled onions and Swiss cheese on toasted rye… 9.00

Barley Room Club
Triple Decker with turkey, ham, bacon, lettuce and tomato, spicy mustard and mayo…… 8.75

French Dip
Fresh, hot roast beef topped with Swiss cheese on a hoagie with of au jus…. 8.50

Buffalo Chicken Sandwich
Grilled or Breaded Chicken Breast smothered in our spicy buffalo sauce and jack cheese…………… 9.00

Philly Cheese Steak
Grilled beef, onions, bell peppers, mushrooms and Swiss cheese piled high on a hoagie… 8.75

Rueben
Pastrami, sauerkraut and Swiss layered on toasted rye……….. 8.75

Steak Sandwich
6oz top sirloin; Green Chile and Monterey jack on a toasted hoagie… 10.25

Classic Deli Sandwich
Smoked turkey, ham, roast beef or pastrami piled high on sour dough, rye or whole wheat with your choice of toppings.  Served hot or cold……………….. 8.25
Half sandwich and soup or salad available with deli sandwiches

Wraps

Choose between Grilled Chicken, smoked Turkey, or Veggie.  All wraps include avocado, onions, cucumbers, mozzarella cheese, lettuce, tomatoes, wrapped in a warm garlic and herb tortilla……. 8.50 (chicken and Turkey)
               ……… 7.50 Veggie

Burgers and Sandwiches Served with choice of Fries, Onion Rings, Sweet Potato Fries, Side Salad,  Potato Salad, Or Bagged Chips

BURGER/SANDWHICH TOPPINGS
Bacon        Cheese        Avocado        BBQ Sauce
Green Chile        Sautéed Onions        Jalapenos       Sautéed Mushrooms



NEW MEXICAN FARE
All New Mexican plates served with Spanish rice, beans and fresh salsa or pico


Burrito
Stuffed with beans and smothered in green or red chile and cheese.
Beef or Chicken……………… 8.75
Enchiladas
Stacked with cheese, beef or chicken, smothered in green or red chile and cheese……… 9.00

Tacos
Three tacos filled with beef, chicken…… 8.00
Fish add   1.75

ENTREES
All dinner entrees served with Baked potato, or wild rice blend and vegetables


Grilled Salmon
Salmon rubbed with thyme, rosemary, garlic and grilled……………….. 13.75

Blackened Chicken Breast
8 oz. Chicken Breast Pan Seared with Cajun Spices………… 9.75

 Surf and Turf
4 Jumbo Shrimp sautéed in butter and served with a 6 oz. Top Sirloin Steak……………13.75

Rib-Eye

12 oz of aged Black-Angus, hand cut and Char-Broiled…. 22.00
New York Strip
12 oz of aged Black-Angus NY Strip Char-Broiled
17.00


PASTA

Green Chile Fettuccini Alfredo
Chicken or shrimp tossed with fettuccini and finished with a green Chile Alfredo sauce.
Chicken…10.75       Shrimp…… 12.75
                                                                                                    
Chicken Pasta with Spinach, Tomatoes, & Smoked Gouda
10.75

Shrimp Scampi
Shrimp sautéed in olive oil, butter and garlic served over linguine
12.75


An 18% Gratuity will be added to all parties of 6 or more.
No separate checks for parties of 6 or more.

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